Restaurant inspections / Restaurant

Tarascas International

2585 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

May 21, 2025

21

Inspections on record

11

Times passed

0

Times failed

Violations cited on May 21, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLATES IN KITCHEN FACING UP. INSTRUCTED TO STORE INVERTED.

Inspection history

DateTypeResultRisk
May 21, 2025CanvassPassRisk 1 (High)
Jul 16, 2024CanvassPassRisk 1 (High)
Jul 8, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 20, 2023CanvassPassRisk 1 (High)
Jun 22, 2022ComplaintPassRisk 1 (High)
Jun 10, 2022ComplaintNo EntryRisk 1 (High)
Oct 13, 2021CanvassPassRisk 1 (High)
Dec 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 9, 2019CanvassNo EntryRisk 1 (High)
Jun 12, 2018CanvassPassRisk 1 (High)
Mar 29, 2018CanvassNo EntryRisk 1 (High)
May 12, 2017CanvassPassRisk 1 (High)
Apr 21, 2017CanvassNo EntryRisk 1 (High)
Aug 18, 2016CanvassPassRisk 1 (High)
Aug 3, 2016CanvassNo EntryRisk 1 (High)
May 6, 2015CanvassPassRisk 1 (High)
Apr 23, 2015CanvassNo EntryRisk 1 (High)
Feb 4, 2014CanvassPassRisk 1 (High)
Jul 22, 2013CanvassPassRisk 1 (High)
Mar 28, 2013CanvassPass w/ ConditionsRisk 1 (High)
Aug 31, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Tarascas International — questions

Did Tarascas International pass its last health inspection?
Tarascas International at 2585 N Clark St was inspected on May 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tarascas International?
The most recent inspection cited 1 violation, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLATES IN KITCHEN FACING UP. INSTRUCTED TO STORE INVERTED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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