Restaurant inspections / Grocery Store

Target Store #1437

2939 W Addison St, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Oct 21, 2025

12

Inspections on record

9

Times passed

3

Times failed

Violations cited on Oct 21, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT AIR THERMOMETER IN THE EXPRESSO BAR COOLER IN STARBUCKS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPLACE. MANAGER REPLACED THERMOMETER AT THE TIME OF INSPECTION. -COS.

Inspection history

DateTypeResultRisk
Oct 21, 2025CanvassPassRisk 2 (Medium)
Nov 27, 2023Canvass Re-InspectionPassRisk 2 (Medium)
Nov 20, 2023CanvassFailRisk 2 (Medium)
Nov 25, 2019CanvassPassRisk 2 (Medium)
Jul 14, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Jul 5, 2017CanvassFailRisk 2 (Medium)
Jun 10, 2016CanvassPassRisk 2 (Medium)
Dec 18, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Dec 10, 2015CanvassFailRisk 2 (Medium)
Sep 23, 2014CanvassPassRisk 2 (Medium)
Aug 13, 2012CanvassPassRisk 2 (Medium)
Sep 2, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Target Store #1437 — questions

Did Target Store #1437 pass its last health inspection?
Target Store #1437 at 2939 W Addison St was inspected on Oct 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Target Store #1437?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT AIR THERMOMETER IN THE EXPRESSO BAR COOLER IN STARBUCKS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPLACE. MANAGER REPLACED THERMOMETER AT THE TIME OF INSPECTION. -COS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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