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Restaurant inspections / Grocery Store

Target Store T3349

555 W Webster Ave, Chicago 60614 · Risk 3 (Low)

Pass

Most recent result

Jan 4, 2023

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 4, 2023

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS AND BOXES MUST BE STORED ELEVATED FROM THE FLOORS IN THE RECEIVING ROOM.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE FAUCET ON THE HAND WASHING SINK IN THE TALL REACH-IN FREEZER ROOM. INSTRUCTED TO REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON THE FLOORS THROUGHOUT THE RECEIVING ENTRANCE ROOM. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 4, 2023ComplaintPassRisk 3 (Low)
Sep 29, 2020LicensePass w/ ConditionsRisk 3 (Low)
Jul 23, 2020LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Target Store T3349 — questions

Did Target Store T3349 pass its last health inspection?
Target Store T3349 at 555 W Webster Ave was inspected on Jan 4, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Target Store T3349?
The most recent inspection cited 3 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS AND BOXES MUST BE STORED ELEVATED FROM THE FLOORS IN THE RECEIVING ROOM.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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