Restaurant inspections / Restaurant

Tastee Rolls 2

130 E 79th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jun 18, 2026

7

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 18, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TEAS IN BEVERAGE COOLER BEHIND REGISTER WITH NO LABELS. INSTRUCTED TO PROVIDE LABEL WITH BUSINESS NAME, ADDRESS AND INGREDIENTS
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEASONING RACK IN KITCHEN WITH A BUILD UP OF DUST. INSTRUCTED TO DEEP CLEAN RACKS
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE RECEPTACLE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE RECEPTACLE
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS AND WALLS IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 18, 2026CanvassPassRisk 1 (High)
May 28, 2025Canvass Re-InspectionPassRisk 1 (High)
May 16, 2025CanvassFailRisk 1 (High)
Jan 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 9, 2023CanvassPassRisk 1 (High)
May 21, 2021CanvassPassRisk 1 (High)
Nov 17, 2020LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Tastee Rolls 2 — questions

Did Tastee Rolls 2 pass its last health inspection?
Tastee Rolls 2 at 130 E 79th St was inspected on Jun 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Tastee Rolls 2?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TEAS IN BEVERAGE COOLER BEHIND REGISTER WITH NO LABELS. INSTRUCTED TO PROVIDE LABEL WITH BUSINESS NAME, ADDRESS AND INGREDIENTS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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