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Restaurant inspections / Restaurant

Tasty Chicken & Salad Food Mart

159 W 95th St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Feb 5, 2026

15

Inspections on record

8

Times passed

3

Times failed

Violations cited on Feb 5, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REAR HAND-WASHING SINK HAS NO HAND-WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND-WASHING SIGN AT ALL HAND WASHING SINKS.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STICKY GLUE-LIKE SUBSTANCE FOR RODENTS VISIBLY ON THE FLOOR UNDER THE STORAGE RACKS ON THE SALES FLOOR TOWARDS THE REAR. INSTRUCTED TO REMOVE AND HAVE PEST CONTROL TO PROPERLY TREAT THE PREMISES. MAINTAIN SAME.
  3. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH A FULL BEARD NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING WHEN IN THE FOOD PREP AREA OR TRIM BEARD.
  4. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH ON COUNTER. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
  5. #43IN-USE UTENSILS: PROPERLY STORED - Comments: TONGS USED FOR ITALIAN BEEF STORED ON TOP OF THE LID OF THE CONTAINER THE BEEF IS STORED. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
  6. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRYERS WITH CHARRED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  7. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  8. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER-STAINED CEILING TILE IN THE REAR MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS AND HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

Inspection history

DateTypeResultRisk
Feb 5, 2026CanvassPassRisk 1 (High)
Apr 11, 2025CanvassPassRisk 1 (High)
Aug 28, 2024CanvassPassRisk 1 (High)
Nov 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 6, 2023CanvassFailRisk 1 (High)
Jul 21, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 11, 2022ComplaintFailRisk 1 (High)
Jan 14, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Mar 31, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 25, 2020Short Form ComplaintPassRisk 1 (High)
Jan 30, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 22, 2020CanvassFailRisk 1 (High)
Jan 14, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 8, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 12, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

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Tasty Chicken & Salad Food Mart — questions

Did Tasty Chicken & Salad Food Mart pass its last health inspection?
Tasty Chicken & Salad Food Mart at 159 W 95th St was inspected on Feb 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
What violations were cited at Tasty Chicken & Salad Food Mart?
The most recent inspection cited 10 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REAR HAND-WASHING SINK HAS NO HAND-WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND-WASHING SIGN AT ALL HAND WASHING SINKS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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