Restaurant inspections / Restaurant
Taylormade Que
6717 S Halsted St, Chicago 60621 · Risk 1 (High)
Pass
Most recent result
May 13, 2026
20
Inspections on record
7
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 13, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 4, 2026 | Canvass | Fail | Risk 1 (High) |
| Feb 2, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 21, 2025 | Short Form Complaint | No Entry | Risk 1 (High) |
| Jul 1, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 23, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 26, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 12, 2024 | Complaint | Fail | Risk 1 (High) |
| Jan 29, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 5, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 7, 2021 | Canvass | No Entry | Risk 1 (High) |
| May 6, 2020 | Complaint | No Entry | Risk 1 (High) |
| Dec 27, 2019 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Dec 19, 2019 | Complaint | Fail | Risk 1 (High) |
| Sep 11, 2019 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 25, 2019 | Complaint | Fail | Risk 1 (High) |
| Jun 1, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 25, 2018 | Canvass | Fail | Risk 1 (High) |
| May 15, 2017 | License Re-Inspection | Pass | Risk 1 (High) |
| May 8, 2017 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60621
Taylormade Que — questions
- Did Taylormade Que pass its last health inspection?
- Taylormade Que at 6717 S Halsted St was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 7 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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