Restaurant inspections / Restaurant
Te'Amo Boba Bar
36 S Michigan, Chicago 60603 · Risk 2 (Medium)
Pass
Most recent result
Nov 6, 2024
3
Inspections on record
2
Times passed
0
Times failed
Violations cited on Nov 6, 2024
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SUGAR, FLOUR) IN THE REAR WITH THE COMMON NAME OF FOOD ITEM.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP WITH THE HANDLE INSIDE OF ICE IN THE ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP WITH THE HANDLE UP AND OUT OF FOOD ITEM OR ON A CLEAN AND SANITIZED SURFACE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED BEVERAGE RESIDUE ON THE BOTTOM OF TWO DOOR REACH-IN COOLER IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPING IN THE FRONT AND REAR HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED INSIDE OF MOP BUCKETS IN THE REAR UTILITY AREA. MUST HANG MOPS TO ALLOW TO DRY PROPERLY.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 6, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Nov 3, 2023 | License | Pass | Risk 2 (Medium) |
| Jun 1, 2023 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60603
Te'Amo Boba Bar — questions
- Did Te'Amo Boba Bar pass its last health inspection?
- Te'Amo Boba Bar at 36 S Michigan was inspected on Nov 6, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Te'Amo Boba Bar?
- The most recent inspection cited 5 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SUGAR, FLOUR) IN THE REAR WITH THE COMMON NAME OF FOOD ITEM.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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