Restaurant inspections / Restaurant

Te'Amo Vvin Llc

613 Diversey Pkwy, Chicago 60614 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Apr 1, 2024

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 1, 2024

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTOR DEVICE AT THE SERVICE SINK MOP SINK IN REAR STORAGE AREA. MUST INSTALL A BACKFLOW PREVENTER DEVICE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING CEILING TILES IN KITCHEN FOOD PREP AREA ABOVE REFRIGERATION UNITS. MUST REPAIR OR REPLACE CEILING TILES.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE ROOM. MUST REMOVE CLUTTER AND ORGANIZE AREA.

Inspection history

DateTypeResultRisk
Apr 1, 2024LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Te'Amo Vvin Llc — questions

Did Te'Amo Vvin Llc pass its last health inspection?
Te'Amo Vvin Llc at 613 Diversey Pkwy was inspected on Apr 1, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Te'Amo Vvin Llc?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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