Restaurant inspections / Daycare Above and Under 2 Years

Teeny Tiny University

6111 S Cottage Grove Ave, Chicago 60637 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 9, 2025

7

Inspections on record

6

Times passed

0

Times failed

Violations cited on Jun 9, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 20 GALLONS OF PRAIRIE FARMS MILK WITH SELL BY DATE 6-27-25 STORED AT IMPROPER TEMPERATURE 53.2F-56.8F IN HALLWAY NEAR KITCHEN. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT SENSOR HAND WASHING SINKS IN INFANT AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 9, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 13, 2024LicensePassRisk 1 (High)
Apr 19, 2024CanvassPassRisk 1 (High)
Feb 22, 2023LicensePassRisk 1 (High)
Nov 10, 2020LicensePassRisk 1 (High)
Dec 3, 2019CanvassPassRisk 1 (High)
Dec 6, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

Teeny Tiny University — questions

Did Teeny Tiny University pass its last health inspection?
Teeny Tiny University at 6111 S Cottage Grove Ave was inspected on Jun 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Teeny Tiny University?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 20 GALLONS OF PRAIRIE FARMS MILK WITH SELL BY DATE 6-27-25 STORED AT IMPROPER TEMPERATURE 53.2F-56.8F IN HALLWAY NEAR KITCHEN. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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