Restaurant inspections / Restaurant

Tepalcates Restaurant Company

2326 W Belmont Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Sep 24, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 24, 2025

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LARGE CONTAINER OF COOKED RICE STORED IN CONTAINER IN SUCH A WAY THAT DOES NOT FACILITATE HEAT TRANSFER. INSTRUCTED TO STORE COOKED TCS FOODS IN SUCH A WAY THAT FACILITATES MAXIMUM HEAT TRANSFER SUCH AS BY DIVIDING INTO SMALLER CONTAINERS AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCETS AT BOTH 3-COMPARTMENT SINKS ON-SITE IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCETS TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DRIED FOOD DEBRIS BENEATH SHELVES AND OTHER EQUIPMENT THROUGHOUT THE BASEMENT AREA. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 24, 2025CanvassPassRisk 1 (High)
Oct 29, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 11, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Tepalcates Restaurant Company — questions

Did Tepalcates Restaurant Company pass its last health inspection?
Tepalcates Restaurant Company at 2326 W Belmont Ave was inspected on Sep 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tepalcates Restaurant Company?
The most recent inspection cited 3 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LARGE CONTAINER OF COOKED RICE STORED IN CONTAINER IN SUCH A WAY THAT DOES NOT FACILITATE HEAT TRANSFER. INSTRUCTED TO STORE COOKED TCS FOODS IN SU
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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