Restaurant inspections / Restaurant

Terminal 5

5134 W Irving Park Rd, Chicago 60641 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 2, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 2, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER DIP HIS HANDS IN SOAPY WATER AND WASHED HANDS AT 3-COMPARTMENT SINK AND WENT AHEAD TO FRY CHICKEN AT TIME OF INSPECTION. INSTD TO WASH HANDS PROPERLY AT HANDWASHING SINK ONLY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Inspection history

DateTypeResultRisk
Jun 2, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Jan 9, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 4, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Terminal 5 — questions

Did Terminal 5 pass its last health inspection?
Terminal 5 at 5134 W Irving Park Rd was inspected on Jun 2, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Terminal 5?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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