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Restaurant inspections / Restaurant

Texan Taco Bar

942-944 W Randolph St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

7

Inspections on record

6

Times passed

0

Times failed

Violations cited on Mar 5, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON EXTERIOR/INTERIOR DOOR SURFACE OF UPRIGHT FREEZER IN BASEMENT. INSTD REMOVE LINING AND MAINTAIN
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC GLOVES AROUND STOPPER. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

Inspection history

DateTypeResultRisk
Mar 5, 2026CanvassPassRisk 1 (High)
May 23, 2025CanvassPassRisk 1 (High)
Jul 2, 2024CanvassPassRisk 1 (High)
Jul 17, 2023CanvassPassRisk 1 (High)
Aug 17, 2022ComplaintPassRisk 1 (High)
Aug 4, 2022ComplaintNo EntryRisk 1 (High)
Dec 28, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Texan Taco Bar — questions

Did Texan Taco Bar pass its last health inspection?
Texan Taco Bar at 942-944 W Randolph St was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Texan Taco Bar?
The most recent inspection cited 3 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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