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Restaurant inspections / Restaurant

Thai Spoon And Sushi

601 S Wabash Ave, Chicago 60605 · Risk 1 (High)

Pass

Most recent result

Feb 17, 2026

8

Inspections on record

4

Times passed

3

Times failed

Violations cited on Feb 17, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ON SIDES AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATION OF GREASE ON FILTERS AND HOOD ABOVE WOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Feb 17, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 5, 2026CanvassFailRisk 1 (High)
Apr 10, 2025Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Apr 3, 2025Suspected Food PoisoningFailRisk 1 (High)
Mar 27, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 18, 2024CanvassFailRisk 1 (High)
Sep 22, 2023LicensePassRisk 1 (High)
Sep 14, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Southloop Kindercare1501 S State StRainforest Learning Center1401 S Wabash AveBubble Net1200 S Jean Baptiste Pointe Dusable DrDeep Purpl31 E Roosevelt RdWaves Beach Bar & Grill301 S Columbus DrGino'S East Of Chicago521 S Dearborn St

Thai Spoon And Sushi — questions

Did Thai Spoon And Sushi pass its last health inspection?
Thai Spoon And Sushi at 601 S Wabash Ave was inspected on Feb 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Thai Spoon And Sushi?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ON SIDES AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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