Restaurant inspections / Restaurant

Thattu

2601 W Fletcher St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

May 9, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on May 9, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN THE KITCHEN, INSIDE THE WALK-IN COOLER AND IN BASEMENT DRY STORAGE AREA. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD UP INSIDE THE WALK-IN COOLER.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED AND MISSING CEILING TILES INSIDE THE ALL GENDER WASHROOM.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RECAULK BETWEEN DISHMACHINE SPRAYER SINK AND WALL WITH BLACK STAIN IN REAR DISHWASHING AREA.

Inspection history

DateTypeResultRisk
May 9, 2025CanvassPassRisk 1 (High)
Sep 26, 2024CanvassPassRisk 1 (High)
Apr 11, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Thattu — questions

Did Thattu pass its last health inspection?
Thattu at 2601 W Fletcher St was inspected on May 9, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Thattu?
The most recent inspection cited 5 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60618