Restaurant inspections / Restaurant

The Albion Manor

1480 W Webster Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 20, 2025

8

Inspections on record

3

Times passed

2

Times failed

Violations cited on Oct 20, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHEMICAL SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
  2. #29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN ON SITE FROM CDPH. OBSERVED VACUUM PACKAGING MACHINE ON SITE IN BASEMENT PREP AREA WITHOUT A HACCP PLAN APPROVED BY CDPH. TAGGED MACHINE "HELD FOR INSPECTION" AT TIME OF INSPECTION. EQUIPMENT NOT TO BE USED. INSTRUCTED TO CONTACT CDPH (FOOD@CITYOFCHICAGO.ORG) TO START THE APPROVAL PROCESS FOR ANY SPECIAL PROCESSES SUCH AS VACUUM PACKAGING, SOUS VIDE, SMOKING/CURING, SPROUTING, FERMENTING ETC. PRIORITY VIOLATION, 7-38-005. NO CITATION ISSUED.

Inspection history

DateTypeResultRisk
Oct 20, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 9, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2024Canvass Re-InspectionFailRisk 1 (High)
Aug 6, 2024CanvassFailRisk 1 (High)
Oct 23, 2023CanvassPassRisk 1 (High)
Jul 27, 2022ComplaintPassRisk 1 (High)
Feb 10, 2022LicensePass w/ ConditionsRisk 1 (High)
Feb 1, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

The Albion Manor — questions

Did The Albion Manor pass its last health inspection?
The Albion Manor at 1480 W Webster Ave was inspected on Oct 20, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 2 times.
What violations were cited at The Albion Manor?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHEMICAL SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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