Restaurant inspections / Restaurant
Staypinapple Chicago
1 W Washington St, Chicago 60602 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jan 15, 2026
8
Inspections on record
6
Times passed
0
Times failed
Violations cited on Jan 15, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN MEZZANINE TOILET ROOM.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN MEZZANINE STAFF STORAGE CLOSET.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 15, 2026 | Canvass | Pass | Risk 1 (High) |
| Jan 22, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 1, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 9, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 18, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 18, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Feb 10, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 30, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
Staypinapple Chicago — questions
- Did Staypinapple Chicago pass its last health inspection?
- Staypinapple Chicago at 1 W Washington St was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Staypinapple Chicago?
- The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN MEZZANINE TOILET ROOM.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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