Restaurant inspections / Restaurant

The Angry Crab

5665 N Lincoln Ave, Chicago 60659 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 15, 2024

26

Inspections on record

11

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
May 15, 2024CanvassOut of BusinessRisk 1 (High)
Aug 10, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 3, 2023CanvassFailRisk 1 (High)
Jun 12, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 29, 2022CanvassPassRisk 1 (High)
Sep 16, 2022Non-InspectionNo EntryRisk 1 (High)
Jun 16, 2021CanvassPassRisk 1 (High)
Jun 8, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 17, 2020CanvassPassRisk 1 (High)
Nov 9, 2020Non-InspectionNo EntryRisk 1 (High)
Jan 29, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 22, 2019CanvassFailRisk 1 (High)
Jan 15, 2019CanvassNo EntryRisk 1 (High)
Feb 23, 2018ComplaintPassRisk 1 (High)
Feb 7, 2018ComplaintNo EntryRisk 1 (High)
Aug 29, 2017Short Form ComplaintPassRisk 1 (High)
Jul 10, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Apr 12, 2017ComplaintPassRisk 1 (High)
Apr 6, 2017ComplaintNo EntryRisk 1 (High)
Oct 25, 2016Complaint Re-InspectionPassRisk 1 (High)
Oct 21, 2016Complaint Re-InspectionFailRisk 1 (High)
Oct 18, 2016ComplaintFailRisk 1 (High)
Apr 7, 2016ComplaintPassRisk 1 (High)
Mar 31, 2016ComplaintNo EntryRisk 1 (High)
Jul 31, 2015ComplaintPassRisk 1 (High)
Feb 18, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

The Angry Crab — questions

Did The Angry Crab pass its last health inspection?
The Angry Crab at 5665 N Lincoln Ave was inspected on May 15, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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