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Restaurant inspections / Restaurant

The Bbq Shack

2734 W 111th St, Chicago 60655 · Risk 1 (High)

Pass

Most recent result

Jul 1, 2026

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on Jul 1, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING IN THE REAR DOOR AT THE BOTTOM LEFT SIDE. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND 3 COMP SINK TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE EXTERIOR OF THE GREASE TRAP.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspection history

DateTypeResultRisk
Jul 1, 2026ComplaintPassRisk 1 (High)
Nov 18, 2025Short Form ComplaintPassRisk 1 (High)
Nov 5, 2025CanvassPassRisk 1 (High)
Mar 19, 2025CanvassPassRisk 1 (High)
Oct 16, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wonderburger3323 W 111th StLa Fiesta Restaurant3333 W 111th StWest End Tata'S Pizza3019 W 111th StWaldo Cooneys Pizza2410 W 111th StBarraco'S Pizza3124 W 111th StLa Catrina Mexican Restaurant3123-3127 W 111th St

The Bbq Shack — questions

Did The Bbq Shack pass its last health inspection?
The Bbq Shack at 2734 W 111th St was inspected on Jul 1, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Bbq Shack?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING IN THE REAR DOOR AT THE BOTTOM LEFT SIDE. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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