Restaurant inspections / Restaurant

The Bbq Shack

1709 W Washington Blvd, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Apr 20, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE GARAGE DOOR NEAR THE DISHWASHING AREA WITH AN OPENING ON THE LOWER RIGHT SIDE OF MENTIONED DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED COOKING UTENSILS AND SERVING UTENSILS (SPOONS AND FLAT EDGE SPATULAS) NOT INVERTED ON THE STORAGE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO INVERT AND MAINTAIN.
  3. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED TWO SINK STOPPERS FOR THE THREE COMPARMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED THE BLOWN OUT LIGHT BULBS IN THE PREP AREAS AND UNDER THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 20, 2026License Re-InspectionPassRisk 1 (High)
Apr 10, 2026LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

The Bbq Shack — questions

Did The Bbq Shack pass its last health inspection?
The Bbq Shack at 1709 W Washington Blvd was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at The Bbq Shack?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE GARAGE DOOR NEAR THE DISHWASHING AREA WITH AN OPENING ON THE LOWER RIGHT SIDE OF MENTIONED DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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