Restaurant inspections / Restaurant
Leon'S Bar-B-Que
3309 E 106th Street, Chicago 60617 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Mar 25, 2025
13
Inspections on record
9
Times passed
1
Times failed
Violations cited on Mar 25, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF CHIPS STORED ON FLOOR NEAR FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOLD-LIKE SUBSTANCE AND MISSING BASEBOARDS ALONG WALL IN REAR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 25, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Nov 2, 2023 | Complaint | Pass | Risk 1 (High) |
| Aug 30, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 23, 2023 | Canvass | Fail | Risk 1 (High) |
| Aug 23, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Jan 5, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 9, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 15, 2018 | Canvass | Pass | Risk 1 (High) |
| Aug 24, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 15, 2017 | Canvass | Pass | Risk 1 (High) |
| May 3, 2016 | Canvass | Pass | Risk 1 (High) |
| Jul 7, 2015 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Leon'S Bar-B-Que — questions
- Did Leon'S Bar-B-Que pass its last health inspection?
- Leon'S Bar-B-Que at 3309 E 106th Street was inspected on Mar 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
- What violations were cited at Leon'S Bar-B-Que?
- The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF CHIPS STORED ON FLOOR NEAR FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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