chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

The Boiler Room

2210-2212 N California Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 25, 2023

22

Inspections on record

11

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Apr 25, 2023CanvassOut of BusinessRisk 1 (High)
Jul 29, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 21, 2022ComplaintFailRisk 1 (High)
May 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 22, 2019Complaint Re-InspectionPassRisk 1 (High)
May 15, 2019ComplaintFailRisk 1 (High)
Jan 18, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 10, 2019CanvassFailRisk 1 (High)
Jul 11, 2017ComplaintPassRisk 1 (High)
May 16, 2017CanvassPassRisk 1 (High)
Apr 25, 2016CanvassPassRisk 1 (High)
Apr 20, 2015CanvassPassRisk 1 (High)
May 13, 2014CanvassPassRisk 1 (High)
Mar 20, 2013Canvass Re-InspectionPassRisk 1 (High)
Mar 15, 2013Canvass Re-InspectionFailRisk 1 (High)
Mar 12, 2013CanvassFailRisk 1 (High)
Oct 5, 2012Canvass Re-InspectionPassRisk 1 (High)
Sep 28, 2012CanvassFailRisk 1 (High)
May 17, 2011CanvassPassRisk 1 (High)
Dec 2, 2010ComplaintPass w/ ConditionsRisk 1 (High)
Jun 15, 2010License Re-InspectionPassRisk 1 (High)
Jun 10, 2010License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

The Boiler Room — questions

Did The Boiler Room pass its last health inspection?
The Boiler Room at 2210-2212 N California Ave was inspected on Apr 25, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60647