Restaurant inspections / Restaurant
The Budlong Hot Chicken
1008 W Armitage Ave, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
May 1, 2023
20
Inspections on record
6
Times passed
7
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 1, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Aug 23, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 17, 2022 | Canvass | Fail | Risk 1 (High) |
| Nov 24, 2021 | Canvass | Pass | Risk 1 (High) |
| Jun 9, 2020 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 21, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 14, 2020 | Canvass | Fail | Risk 1 (High) |
| Oct 1, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 11, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 7, 2018 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Aug 31, 2018 | Complaint | Fail | Risk 1 (High) |
| Dec 21, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 14, 2017 | Canvass | Fail | Risk 1 (High) |
| Sep 10, 2014 | Canvass | Out of Business | Risk 1 (High) |
| Sep 18, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 10, 2013 | Canvass | Fail | Risk 1 (High) |
| Oct 26, 2012 | Canvass | Pass | Risk 1 (High) |
| May 10, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 14, 2011 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 6, 2011 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
The Budlong Hot Chicken — questions
- Did The Budlong Hot Chicken pass its last health inspection?
- The Budlong Hot Chicken at 1008 W Armitage Ave was inspected on May 1, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 7 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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