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Restaurant inspections / Restaurant

The Budlong Hot Chicken

4619 N Western Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 8, 2023

16

Inspections on record

5

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
May 8, 2023CanvassOut of BusinessRisk 1 (High)
Jan 25, 2023Complaint Re-InspectionPassRisk 1 (High)
Jan 18, 2023ComplaintFailRisk 1 (High)
Sep 13, 2022CanvassPassRisk 1 (High)
Oct 8, 2021Canvass Re-InspectionPassRisk 1 (High)
Sep 29, 2021CanvassFailRisk 1 (High)
Jun 8, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 22, 2020CanvassFailRisk 1 (High)
Jun 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2018Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jul 5, 2018Recent InspectionPass w/ ConditionsRisk 1 (High)
Jun 28, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Nov 22, 2017Canvass Re-InspectionPassRisk 1 (High)
Nov 14, 2017CanvassFailRisk 1 (High)
Mar 7, 2017License Re-InspectionPassRisk 1 (High)
Feb 27, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

The Budlong Hot Chicken — questions

Did The Budlong Hot Chicken pass its last health inspection?
The Budlong Hot Chicken at 4619 N Western Ave was inspected on May 8, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 16 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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