chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

The Budlong Southern Chicken

3332 N Broadway, Chicago 60657 · Risk 2 (Medium)

Pass

Most recent result

Jul 10, 2025

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jul 10, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK NEXT TO 3-COMPARTMENT SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 10, 2025CanvassPassRisk 2 (Medium)
May 10, 2024LicensePassRisk 2 (Medium)
Apr 3, 2024LicenseNo EntryRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

The Budlong Southern Chicken — questions

Did The Budlong Southern Chicken pass its last health inspection?
The Budlong Southern Chicken at 3332 N Broadway was inspected on Jul 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Budlong Southern Chicken?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60657