Restaurant inspections / Restaurant
The Cuptown
1435 W Fullerton Ave, Chicago 60614 · Risk 2 (Medium)
Pass
Most recent result
Dec 18, 2023
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Dec 18, 2023
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOODEN SHELVING BRACKETS AND WOODEN PROPS UNDER THE GREASE TRAP AT THE THREE-COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDES A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE AND ESPRESSO MACHINES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES IN THE FLOOR AT THE THREE-COMPARTMENT SINK MUST BE SEALED TO BE SMOOTH AND EASY TO CLEAN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT SUCH AS PILED WOOD ETC. MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PLASTIC, SHATTERPROOF, OR SHIELDED LIGHT BULBS ABOVE ALL PREP AREAS.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDES PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 18, 2023 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
The Cuptown — questions
- Did The Cuptown pass its last health inspection?
- The Cuptown at 1435 W Fullerton Ave was inspected on Dec 18, 2023 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at The Cuptown?
- The most recent inspection cited 6 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOODEN SHELVING BRACKETS AND WOODEN PROPS UNDER THE GREASE TRAP AT THE THREE-COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANAB
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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