Restaurant inspections / Restaurant
The Dearborn
145 N Dearborn St, Chicago 60602 · Risk 1 (High)
Pass
Most recent result
Feb 4, 2025
11
Inspections on record
8
Times passed
0
Times failed
Violations cited on Feb 4, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT THE COOKLINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DUST ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FROM CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). ALL CITY OF CHICAGO FOOD MANAGERS MUST PROVIDE UP TO DATE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 4, 2025 | Complaint | Pass | Risk 1 (High) |
| Apr 3, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 21, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 2, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2021 | Canvass | Pass | Risk 1 (High) |
| Apr 24, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 21, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 10, 2018 | Canvass | Pass | Risk 1 (High) |
| May 15, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 26, 2016 | Complaint | Pass | Risk 1 (High) |
| May 17, 2016 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
The Dearborn — questions
- Did The Dearborn pass its last health inspection?
- The Dearborn at 145 N Dearborn St was inspected on Feb 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at The Dearborn?
- The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT THE COOKLINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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