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Restaurant inspections / Restaurant

The Duck Inn

2701 S Eleanor St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Aug 3, 2026

20

Inspections on record

9

Times passed

2

Times failed

Violations cited on Aug 3, 2026

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT AND FILTERS IN NEED OF CLENAING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Aug 3, 2026Short Form ComplaintPassRisk 1 (High)
Jul 28, 2026ComplaintNo EntryRisk 1 (High)
Jul 1, 2026CanvassPassRisk 1 (High)
Apr 27, 2026Non-InspectionNo EntryRisk 1 (High)
Jan 16, 2025CanvassPassRisk 1 (High)
Dec 20, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 11, 2023CanvassPassRisk 1 (High)
Sep 14, 2023CanvassNo EntryRisk 1 (High)
Aug 4, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 2, 2022CanvassFailRisk 1 (High)
Sep 29, 2021CanvassNo EntryRisk 1 (High)
Nov 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2019CanvassNo EntryRisk 1 (High)
Feb 7, 2017CanvassPassRisk 1 (High)
Aug 8, 2016CanvassPassRisk 1 (High)
Jul 19, 2016CanvassNo EntryRisk 1 (High)
Aug 20, 2015CanvassPassRisk 1 (High)
Nov 20, 2014LicensePassRisk 1 (High)
Jul 3, 2014LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

The Duck Inn — questions

Did The Duck Inn pass its last health inspection?
The Duck Inn at 2701 S Eleanor St was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at The Duck Inn?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT AND FILTERS IN NEED OF CLENAING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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