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Restaurant inspections / Restaurant

The Duke Of Perth

2913 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jul 16, 2024

22

Inspections on record

9

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jul 16, 2024CanvassOut of BusinessRisk 1 (High)
Oct 13, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 25, 2023CanvassFailRisk 1 (High)
Nov 10, 2022Canvass Re-InspectionPassRisk 1 (High)
Nov 1, 2022CanvassFailRisk 1 (High)
Oct 20, 2022Non-InspectionNo EntryRisk 1 (High)
Jun 9, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 25, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 14, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 5, 2019CanvassFailRisk 1 (High)
Oct 26, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 7, 2017CanvassPassRisk 1 (High)
Dec 13, 2016Canvass Re-InspectionPassRisk 1 (High)
Dec 6, 2016CanvassFailRisk 1 (High)
Feb 24, 2016ComplaintPassRisk 1 (High)
Oct 27, 2015CanvassPassRisk 1 (High)
Oct 26, 2015CanvassNo EntryRisk 1 (High)
Sep 11, 2014Canvass Re-InspectionPassRisk 1 (High)
Sep 4, 2014CanvassFailRisk 1 (High)
Jun 4, 2013ComplaintPassRisk 1 (High)
Jul 5, 2012ComplaintPassRisk 1 (High)
Jul 2, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

The Duke Of Perth — questions

Did The Duke Of Perth pass its last health inspection?
The Duke Of Perth at 2913 N Clark St was inspected on Jul 16, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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