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Restaurant inspections / Restaurant

The Eco Cafe

4754-56 N Rockwell St, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Feb 20, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 20, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES IN FRONT PREP AREA.INSTRUCTED TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE NON POROUS AND EASILY CLEANABLE AND MAINTAIN.
  2. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED TO INSTALL GREASE TRAP BOX/INTERCEPTOR CONNECTED UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN CEILING TILE ABOVE THE PREP TABLE AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 20, 2025LicensePassRisk 2 (Medium)
Jan 30, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

The Eco Cafe — questions

Did The Eco Cafe pass its last health inspection?
The Eco Cafe at 4754-56 N Rockwell St was inspected on Feb 20, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Eco Cafe?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES IN FRONT PREP AREA.INSTRUCTED TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE NON POROUS AND EASILY CLEANABLE AND MAINT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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