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Restaurant inspections / Grocery Store

The Eco Flamingo

4748-4750 N Rockwell St, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

May 24, 2023

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on May 24, 2023

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED VARIOUS WOODEN SHELVES ON SALES FLOOR WITH RAW WOOD. INSTRUCTED MANAGER TO SEAL ALL WOODEN SHELVES TO MAKE SMOOTH AND EASILY CLEANABLE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED STAINED CEILING TILES IN SALES FLOOR AREA OF FACILITY INSTRUCTED TO REPLACED STAINED CEILING TILES OBSERVED DUSTY VENTS ON CEILING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 24, 2023License Re-InspectionPassRisk 2 (Medium)
May 16, 2023LicenseFailRisk 2 (Medium)
Mar 13, 2023LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

The Eco Flamingo — questions

Did The Eco Flamingo pass its last health inspection?
The Eco Flamingo at 4748-4750 N Rockwell St was inspected on May 24, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at The Eco Flamingo?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED VARIOUS WOODEN SHELVES ON SALES FLOOR WITH RAW WOOD. INSTRUCTED MANAGER TO SEAL ALL WOODEN SHELVES TO MAKE SMOOTH AND EASILY CLE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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