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Restaurant inspections / Restaurant

The Emily Hotel

311-319 N Morgan St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Aug 12, 2026

8

Inspections on record

5

Times passed

0

Times failed

Violations cited on Aug 12, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS ON SITE. INSTD TO PROVIDE FOOD HANLDER TRAINING FOR ALL AND MAINTAIN ON SITE

Inspection history

DateTypeResultRisk
Aug 12, 2026Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Aug 11, 2026Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
May 14, 2026CanvassPassRisk 1 (High)
May 13, 2025Canvass Re-InspectionPassRisk 1 (High)
May 12, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 2, 2024CanvassPassRisk 1 (High)
Apr 28, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 14, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

The Emily Hotel — questions

Did The Emily Hotel pass its last health inspection?
The Emily Hotel at 311-319 N Morgan St was inspected on Aug 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Emily Hotel?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS ON SITE. INSTD TO PROVIDE FOOD HANLDER TRAINING FOR ALL AND MAINTAIN ON SITE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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