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Restaurant inspections / Grocery Store

The Fish Guy Market

4423 N Elston Ave, Chicago 60630 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 9, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 9, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED (NON CONSUMPTION) ICE MACHINE POTS, PANS, SPICES STORED IN GARAGE CONTAINING VEHICLE. ALL FOOD RELATED ITEMS WERE MOVED DURING INSPECTION.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE MACHINE IN REAR GARAGE CONTAINING VEHICLE. ICE COULD BE CONSIDERED "UNPACKAGED FOOD" AND NEEDS TO BE PROTECTED FROM CONTAMINATION. ICE MACHINE IN REAR GARAGE MUST BE LABELED AND MAINTAINED AS NON CONSUMPTION ICE ONLY.

Inspection history

DateTypeResultRisk
Jan 9, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

The Fish Guy Market — questions

Did The Fish Guy Market pass its last health inspection?
The Fish Guy Market at 4423 N Elston Ave was inspected on Jan 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at The Fish Guy Market?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED (NON CONSUMPTION) ICE MACHINE POTS, PANS, SPICES STORED IN GARAGE CONTAINING VEHICLE. ALL FOOD RELATED ITEMS WERE MOVED DURING INSPECTION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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