chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

The Fishguy Market

4423 N Elston Ave, Chicago 60630 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 9, 2025

21

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 9, 2025CanvassOut of BusinessRisk 1 (High)
Jan 9, 2025CanvassPassRisk 1 (High)
May 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 1, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 22, 2023CanvassFailRisk 1 (High)
Aug 17, 2022CanvassPassRisk 1 (High)
Oct 5, 2021CanvassPassRisk 1 (High)
Jan 28, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 13, 2021Canvass Re-InspectionFailRisk 1 (High)
Dec 4, 2020CanvassFailRisk 1 (High)
Jan 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 25, 2017CanvassPassRisk 1 (High)
Aug 23, 2016CanvassPassRisk 1 (High)
Jun 2, 2015CanvassPassRisk 1 (High)
Nov 20, 2014Canvass Re-InspectionPassRisk 1 (High)
Nov 13, 2014CanvassFailRisk 1 (High)
Jan 30, 2014CanvassPassRisk 1 (High)
Jan 25, 2013CanvassPassRisk 1 (High)
Oct 5, 2011CanvassPassRisk 1 (High)
Nov 29, 2010Canvass Re-InspectionPassRisk 1 (High)
Nov 19, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

The Fishguy Market — questions

Did The Fishguy Market pass its last health inspection?
The Fishguy Market at 4423 N Elston Ave was inspected on Jan 9, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60630