Restaurant inspections / Restaurant
The Florentine
151 W Adams St, Chicago 60603 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Dec 2, 2025
23
Inspections on record
14
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 2, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Feb 5, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 29, 2025 | Canvass | Fail | Risk 1 (High) |
| Feb 14, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 11, 2021 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 30, 2020 | Complaint | Fail | Risk 1 (High) |
| Mar 27, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 1, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 3, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 28, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 18, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 10, 2016 | Canvass | Fail | Risk 1 (High) |
| Jun 22, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 18, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 26, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 19, 2013 | Canvass | Fail | Risk 1 (High) |
| Dec 6, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 30, 2012 | Canvass | Fail | Risk 1 (High) |
| Jun 20, 2011 | Canvass | Pass | Risk 1 (High) |
| Oct 7, 2010 | License-Task Force | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60603
The Florentine — questions
- Did The Florentine pass its last health inspection?
- The Florentine at 151 W Adams St was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60603