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Restaurant inspections / Grocery Store

The Fresh Market Of Illinois

2730 N Halsted St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

May 28, 2026

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on May 28, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN OPERATIONAL INTERNAL THERMOMETER INSIDE THE SEAFOOD DISPLAY COOLER.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR TWO DOOR DELIVERY ENTRANCE IN THE REAR HALLWAY WITH AND OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD AND TORN RUBBER STRIPPING. INSTRUCTED TO REPLACE AND PROVIDE A TIGHT FITTING SEAL.
  3. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE SUSHI PREP AND REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP AS A FOOD PREP SURFACE IN THE PANINI PRESS PREP AREA OR PAPER AS A LINER FOR THE DRYING RACK ON THE DELI THREE COMPARTMENT SINK OR UNDER THE SAME SINK.----NOTED PEELING PLASTIC ON THE MEAT DEPT METAL PREP TABLES. INSTRUCTED TO REMOVE.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED BOTH HAND WASHING SINKS IN THE WOMAN'S WASHROOM WITH EXCESSIVE LIME AND GREEN SLIME SUBSTANCE ON THE INTERIOR AND ON THE BACK SPLASH OF SINKS. INSTRUCTED TO REMOVE/CLEAN AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE TWO COMPARTMENT SINK IN THE SANDWICH PREP AREA, BEHIND THE ICE MACHINES AND UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN ALL.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER STATE APPROVAL FOR THE IN-HOUSE TRAINING OF EMPLOYEES. MUST PROVIDE.
  8. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN STATE APPROVAL FOR THE IN-HOUSE TRAINING OF EMPLOYEES. MUST PROVIDE.

Inspection history

DateTypeResultRisk
May 28, 2026ComplaintPassRisk 1 (High)
Dec 12, 2025ComplaintPassRisk 1 (High)
Sep 2, 2025Short Form ComplaintPassRisk 1 (High)
Aug 7, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Oct 22, 2024License Re-InspectionPassRisk 1 (High)
Oct 17, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

The Fresh Market Of Illinois — questions

Did The Fresh Market Of Illinois pass its last health inspection?
The Fresh Market Of Illinois at 2730 N Halsted St was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Fresh Market Of Illinois?
The most recent inspection cited 8 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN OPERATIONAL INTERNAL THERMOMETER INSIDE THE SEAFOOD DISPLAY COOLER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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