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Restaurant inspections / Children's Services Facility

The Goddard School Of Roscoe Village

2500 W Bradley Pl, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jun 8, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 8, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON ALL CEILING VENTILATION VENTS IN ALL WASHROOM AND ALL CLASSROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED OVEN NOT WORKING IN KITCHEN AREA. MUST REPAIR UNUSED OVEN OR REMOVE IT FROM PREMISES.

Inspection history

DateTypeResultRisk
Jun 8, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 28, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

The Goddard School Of Roscoe Village — questions

Did The Goddard School Of Roscoe Village pass its last health inspection?
The Goddard School Of Roscoe Village at 2500 W Bradley Pl was inspected on Jun 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Goddard School Of Roscoe Village?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON ALL CEILING VENTILATION VENTS IN ALL WASHROOM AND ALL CLASSROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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