Restaurant inspections / Restaurant

The Good Life Soul Food Restaurant

11142 S Halsted St, Chicago 60628 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 30, 2025

20

Inspections on record

3

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
May 30, 2025CanvassOut of BusinessRisk 1 (High)
Apr 22, 2024ComplaintNo EntryRisk 1 (High)
Nov 17, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 7, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 17, 2022ComplaintFailRisk 1 (High)
Feb 10, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 3, 2022ComplaintFailRisk 1 (High)
Jun 1, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 25, 2021Canvass Re-InspectionFailRisk 1 (High)
May 20, 2021CanvassFailRisk 1 (High)
May 19, 2021Non-InspectionNo EntryRisk 1 (High)
Jan 10, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 24, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 16, 2019ComplaintFailRisk 1 (High)
Jun 29, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2018CanvassFailRisk 1 (High)
Sep 29, 2017Complaint Re-InspectionPassRisk 1 (High)
Sep 21, 2017Short Form ComplaintFailRisk 1 (High)
Sep 1, 2017License Re-InspectionPassRisk 1 (High)
Aug 29, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

The Good Life Soul Food Restaurant — questions

Did The Good Life Soul Food Restaurant pass its last health inspection?
The Good Life Soul Food Restaurant at 11142 S Halsted St was inspected on May 30, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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