Restaurant inspections / Restaurant

The Gray

39 S La Salle St, Chicago 60603 · Risk 1 (High)

Pass

Most recent result

Nov 4, 2025

13

Inspections on record

6

Times passed

2

Times failed

Violations cited on Nov 4, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED NO LIDS/COVERS FOR THREE ICE BINS IN BOLEO BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN BOLEO BAR TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT COOKLINE OF BOLEO PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT COOKLINE OF BOLEO PREP AREA FOR EASE OF CLEANABILITY.

Inspection history

DateTypeResultRisk
Nov 4, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 29, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 28, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 3, 2024ComplaintPassRisk 1 (High)
Dec 7, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 30, 2023CanvassFailRisk 1 (High)
Dec 5, 2022CanvassFailRisk 1 (High)
Sep 22, 2021CanvassPassRisk 1 (High)
Apr 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2018CanvassPassRisk 1 (High)
Apr 7, 2017CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2017CanvassNo EntryRisk 1 (High)
Jul 28, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

The Gray — questions

Did The Gray pass its last health inspection?
The Gray at 39 S La Salle St was inspected on Nov 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 2 times.
What violations were cited at The Gray?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED NO LIDS/COVERS FOR THREE ICE BINS IN BOLEO BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN BOLEO BAR TO PREVENT CONTAMINATION OF ICE IN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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