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Restaurant inspections / Restaurant

The Halal Guys

100 N La Salle St, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Apr 30, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 30, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REVOLVING DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE OR REMOVE TABLE TO PREVENT CONTAMINATION.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 30, 2026CanvassPassRisk 1 (High)
Nov 18, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Jimmy Johns6 E Madison StMojo Coffee70 W Madison StChipotle Mexican Grill8 E Madison StOasis Cafe21 N Wabash AveStarbucks Block108 N State StMagnolia Bakery108 N State St

The Halal Guys — questions

Did The Halal Guys pass its last health inspection?
The Halal Guys at 100 N La Salle St was inspected on Apr 30, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Halal Guys?
The most recent inspection cited 5 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REVOLVING DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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