chicago.fyi
Sign inSign up

Restaurant inspections / Shared Kitchen User (Long Term)

The Happy Lobster Llc

840 W Diversey Pkwy, Chicago 60614 · Risk 2 (Medium)

Pass

Most recent result

Dec 26, 2024

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 26, 2024

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BROWN TRAYS STORED FACINING UP AT THE PREP LINE. MUST INVERT TRAYS TO PROTECT FROM POSSIVLE OVERHEAD CONTAMINATION.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR COLD WATER AT THE HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DUST BUILDUP IN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 26, 2024ComplaintPassRisk 2 (Medium)
Mar 5, 2024CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

The Happy Lobster Llc — questions

Did The Happy Lobster Llc pass its last health inspection?
The Happy Lobster Llc at 840 W Diversey Pkwy was inspected on Dec 26, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Happy Lobster Llc?
The most recent inspection cited 3 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BROWN TRAYS STORED FACINING UP AT THE PREP LINE. MUST INVERT TRAYS TO PROTECT FROM POSSIVLE OVERHEAD CONTAMINATION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60614