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Restaurant inspections / Restaurant

The Hoagie Place # 3, Llc

1313 E 87th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jan 8, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jan 8, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD STORED ABOVE 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jan 8, 2026CanvassPassRisk 1 (High)
Jun 27, 2025CanvassPassRisk 1 (High)
Nov 13, 2024ComplaintPassRisk 1 (High)
Feb 9, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Dec 29, 2023CanvassNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

The Hoagie Place # 3, Llc — questions

Did The Hoagie Place # 3, Llc pass its last health inspection?
The Hoagie Place # 3, Llc at 1313 E 87th St was inspected on Jan 8, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Hoagie Place # 3, Llc?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD STORED ABOVE 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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