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Restaurant inspections / Restaurant

The Hoxton, Chicago

200 N Green St, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 31, 2025

9

Inspections on record

5

Times passed

0

Times failed

Violations cited on Mar 31, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. A SERVICE TECHNICIAN ARRIVED ON SITE, AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN BAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  3. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF EGGS AT 48.2F, 3LBS OF HAMBURGER AT 49.8F, AND 3LBS OF COOKED BACON AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $200. ALL COLD TCS FOOD MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspection history

DateTypeResultRisk
Mar 31, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Dec 24, 2024ComplaintPassRisk 1 (High)
Aug 9, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 7, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 14, 2023CanvassPassRisk 1 (High)
Apr 29, 2022CanvassPassRisk 1 (High)
Oct 26, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Apr 20, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 5, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Black Briar Tavern205 N Morgan StPeanut Park Trattoria1359 W Taylor StBlack Briar Tavern205 N Morgan StSemsem Mediterranean1201 W Taylor StFresh Stop Produce & Market1207 W Taylor StFresh Stop Produce & Market1207 W Taylor St

The Hoxton, Chicago — questions

Did The Hoxton, Chicago pass its last health inspection?
The Hoxton, Chicago at 200 N Green St was inspected on Mar 31, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at The Hoxton, Chicago?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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