Restaurant inspections / Restaurant

The Hut

3601 S California Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Dec 1, 2025

22

Inspections on record

16

Times passed

5

Times failed

Violations cited on Dec 1, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD WITH DEEP, DARK GROOVES AND HEAVILY STAINED IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES

Inspection history

DateTypeResultRisk
Dec 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 20, 2025CanvassFailRisk 1 (High)
Aug 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 30, 2024CanvassFailRisk 1 (High)
Sep 25, 2023CanvassPassRisk 1 (High)
Apr 7, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2022CanvassFailRisk 1 (High)
Apr 5, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 29, 2021CanvassFailRisk 1 (High)
Apr 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 17, 2017CanvassPassRisk 1 (High)
Jul 26, 2016ComplaintPassRisk 1 (High)
Jan 27, 2016CanvassPassRisk 1 (High)
Sep 21, 2015CanvassPassRisk 1 (High)
Nov 14, 2014CanvassPassRisk 1 (High)
Apr 2, 2014CanvassPassRisk 1 (High)
Mar 27, 2013CanvassPassRisk 1 (High)
Oct 11, 2012Canvass Re-InspectionPassRisk 1 (High)
Oct 4, 2012CanvassFailRisk 1 (High)
Sep 26, 2011ComplaintPassRisk 1 (High)
Apr 13, 2011CanvassPassRisk 1 (High)
Aug 6, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

The Hut — questions

Did The Hut pass its last health inspection?
The Hut at 3601 S California Ave was inspected on Dec 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
What violations were cited at The Hut?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD WITH DEEP, DARK GROOVES AND HEAVILY STAINED IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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