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Restaurant inspections / Restaurant

The Irish Nobleman

1365-67 W Erie St, Chicago 60642 · Risk 1 (High)

Pass

Most recent result

Jul 10, 2026

17

Inspections on record

7

Times passed

3

Times failed

Violations cited on Jul 10, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED GREASE SPILLS UNDER COOKING EQUIPMENT AND INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 10, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 7, 2026CanvassFailRisk 1 (High)
Jun 8, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 27, 2025ComplaintPassRisk 1 (High)
Mar 5, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 26, 2024ComplaintFailRisk 1 (High)
Feb 6, 2024ComplaintNo EntryRisk 1 (High)
May 9, 2023CanvassPassRisk 1 (High)
Apr 28, 2023Non-InspectionNo EntryRisk 1 (High)
Oct 15, 2021ComplaintPassRisk 1 (High)
Dec 29, 2020ComplaintPassRisk 1 (High)
Jul 26, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jun 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 4, 2019CanvassNo EntryRisk 1 (High)
Oct 19, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2017License Re-InspectionPassRisk 1 (High)
Sep 1, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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The Irish Nobleman — questions

Did The Irish Nobleman pass its last health inspection?
The Irish Nobleman at 1365-67 W Erie St was inspected on Jul 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 3 times.
What violations were cited at The Irish Nobleman?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED GREASE SPILLS UNDER COOKING EQUIPMENT AND INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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