Restaurant inspections / Restaurant
The Ktm Kitchen
120 W Madison St, Chicago 60602 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jun 2, 2026
4
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jun 2, 2026
- #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB COOKED CHICKEN-108.9F.1LB. LAMB SAUCE-123.2F.1 LBS.MASALA-117.2F-117.8F.IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 1LB. COOKED SPAGETTI-51.9F INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1LB.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION )
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MISSING ALLERGEN LABELS ON 9- 12 OZ. BOTTLED YOGURT DRINK PACKAGED BY FOOD ESTABLISHMENT FOR SALE IN REACH IN COOLER.MUST DECLARE ALLERGENS ON PACKAGING.PRODUCT WAS DISCARDED BY MANAGER .APPX.8LBS. $54.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREPACKAGED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE FROM FLOOR TO PREVENT CONTAMINATION.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOW SHELVES OF PREP TABLES.
- #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS SUMMARY REPORT FROM RECENT INSPECTION POSTED AND DISPLAYED FOR CUSTOMERS TO VIEW,NOTICED INSIDE OF FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST DURING INSPECTION 7-42-010(B)(CITATION ISSUED)(COS)
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 2, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 8, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 10, 2025 | License | Pass | Risk 1 (High) |
| Nov 18, 2024 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
The Ktm Kitchen — questions
- Did The Ktm Kitchen pass its last health inspection?
- The Ktm Kitchen at 120 W Madison St was inspected on Jun 2, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at The Ktm Kitchen?
- The most recent inspection cited 7 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB COOKED CHICKEN-108.9F.1LB. LAMB SAUCE-123.2F.1 LBS.MASALA-117.2F-117.8F.IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT H
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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