Restaurant inspections / Restaurant

The Momo World

727 W Maxwell St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Jul 9, 2025

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jul 9, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE STOVE, DEEP FRYER, PREP TABLES, FOOD STORAGE CONTAINERS, WIRE STORAGE RACK, STEAMER UNIT AND MICROWAVE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND UNDER THE 3-COMPARTMENT SINK. CLEAN THE DUST AND GREASE BUILDUP ON THE WALLS AND CEILING TILES OF THE FOOD PREP AREA.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE CORNER SEAMS OF THE WALLS IN THE REAR PREP AREA/DISH WASHING AREA.

Inspection history

DateTypeResultRisk
Jul 9, 2025CanvassPassRisk 1 (High)
Apr 25, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 31, 2022CanvassFailRisk 1 (High)
Jan 5, 2021CanvassPassRisk 1 (High)
Feb 19, 2020CanvassPassRisk 1 (High)
Apr 9, 2019License Re-InspectionPassRisk 1 (High)
Apr 4, 2019LicenseFailRisk 1 (High)
Mar 28, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

The Momo World — questions

Did The Momo World pass its last health inspection?
The Momo World at 727 W Maxwell St was inspected on Jul 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at The Momo World?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE STOVE, DEEP FRYER, PREP TABLES, FOOD STORAGE CONTAINERS, WIRE STORAGE RACK, STEAMER UNIT AND MICROWAVE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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