Restaurant inspections / Restaurant

The Moonlighter

3204-3206 W Armitage Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 4, 2026

17

Inspections on record

6

Times passed

2

Times failed

Violations cited on Jun 4, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) OBSERVED DRIED FOOD DEBRIS ON SURFACES OF ROLLING CARTS, LIQUOR WELLS, EXTERIOR SURFACES OF CLEAR BOTTLES USED FOR JUICING STORED ON PREP TABLE SHELVING, JUCING MACHINE PREP AREA WHERE WALK IN COOLER IS LOCATED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 4, 2026Complaint Re-InspectionPassRisk 1 (High)
May 28, 2026ComplaintFailRisk 1 (High)
May 18, 2026ComplaintNo EntryRisk 1 (High)
Nov 12, 2025CanvassPassRisk 1 (High)
Nov 5, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 30, 2024CanvassPassRisk 1 (High)
Dec 12, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 22, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 6, 2023ComplaintPassRisk 1 (High)
Dec 19, 2022Non-InspectionNo EntryRisk 1 (High)
Nov 19, 2021CanvassPassRisk 1 (High)
Nov 15, 2021Non-InspectionNo EntryRisk 1 (High)
Feb 21, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jan 18, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 11, 2019CanvassFailRisk 1 (High)
Jan 11, 2019CanvassOut of BusinessRisk 1 (High)
Sep 14, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

The Moonlighter — questions

Did The Moonlighter pass its last health inspection?
The Moonlighter at 3204-3206 W Armitage Ave was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at The Moonlighter?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) OBSERVED DRIED FOOD DEBRIS ON SURFACES OF ROLLING CARTS, LIQUOR WELLS, EXTERIOR SURFACES OF CLEAR BOTTLES USED FOR JUICING STORED ON PREP TABLE SHELVING, JUCING MACHINE PREP AREA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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