Restaurant inspections / Special Event

The Northman On The River

233 E Riverwalk, Chicago 60601 · Risk 2 (Medium)

Pass

Most recent result

Jul 20, 2026

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jul 20, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS ALONG BOTTOM OF BREEZEWAY DOORS WHERE STORAGE IS LOCATED MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORED IN ALL PREP/DISH WASHING AREAS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF SALAD PREP COOLER & WORN DOOR GASKETS.

Inspection history

DateTypeResultRisk
Jul 20, 2026LicensePassRisk 2 (Medium)
Aug 6, 2020CanvassPassRisk 2 (Medium)
Aug 27, 2018LicensePass w/ ConditionsRisk 2 (Medium)
Aug 14, 2018LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

The Northman On The River — questions

Did The Northman On The River pass its last health inspection?
The Northman On The River at 233 E Riverwalk was inspected on Jul 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Northman On The River?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS ALONG BOTTOM OF BREEZEWAY DOORS WHERE STORAGE IS LOCATED MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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