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Restaurant inspections / Restaurant

The Park Grill

11-35 N Michigan Ave, Chicago 60602 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jun 22, 2022

22

Inspections on record

11

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jun 22, 2022CanvassOut of BusinessRisk 1 (High)
Oct 7, 2021Canvass Re-InspectionPassRisk 1 (High)
Oct 6, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 18, 2018CanvassFailRisk 1 (High)
Dec 11, 2017Complaint Re-InspectionPassRisk 1 (High)
Dec 1, 2017ComplaintFailRisk 1 (High)
Jul 5, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 26, 2017CanvassFailRisk 1 (High)
Oct 14, 2016Canvass Re-InspectionPassRisk 1 (High)
Oct 5, 2016CanvassFailRisk 1 (High)
Aug 19, 2015Complaint Re-InspectionPassRisk 1 (High)
Aug 11, 2015ComplaintFailRisk 1 (High)
Sep 8, 2014ComplaintPassRisk 1 (High)
May 12, 2014Complaint Re-InspectionPassRisk 1 (High)
May 8, 2014ComplaintPass w/ ConditionsRisk 1 (High)
May 13, 2013Complaint Re-InspectionPassRisk 1 (High)
May 1, 2013ComplaintFailRisk 1 (High)
Jul 24, 2012ComplaintPassRisk 1 (High)
Jan 4, 2011ComplaintPassRisk 1 (High)
Sep 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Mojo Coffee70 W Madison StChipotle Mexican Grill8 E Madison StOasis Cafe21 N Wabash AveStarbucks Block108 N State StMagnolia Bakery108 N State StOld Town Pour House120 N La Salle St

The Park Grill — questions

Did The Park Grill pass its last health inspection?
The Park Grill at 11-35 N Michigan Ave was inspected on Jun 22, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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