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Restaurant inspections / Long Term Care

The Pearl Of Montclare

2833 N Nordica Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Mar 23, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Mar 23, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR MINERAL BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIP HANGING FROM CEILING BY HIGH TEMPERATURE DISH MACHINE. Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE- SERVICE and SINGLE-USE ARTICLES.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOORS AROUND COOKING EQUIPMENT AT PREP LINE. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 23, 2026CanvassPassRisk 1 (High)
Jul 11, 2025License Re-InspectionPassRisk 1 (High)
Jul 7, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Jewel Food Store #32246430 W Irving Park RdPromiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem Ave

The Pearl Of Montclare — questions

Did The Pearl Of Montclare pass its last health inspection?
The Pearl Of Montclare at 2833 N Nordica Ave was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Pearl Of Montclare?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR MINERAL BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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